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BAKED SCALLOP POTATOES
WHAT YOU NEED:
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6 cups thinly sliced raw potato
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1 ¼ cup cream of celery soup
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1 cup undiluted evaporated milk
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1 cup shredded processed American cheese
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½ tsp. dry mustard
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½ tsb. Black pepper
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1 tsp. salt
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½ tsp. black pepper
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1 thinly sliced onion
DIRECTIONS:
*Place potatoes and salt in pan, cover with water and bring to a boil
*Boil for 5 to 8 minutes, then drain
*Combine soup, milk, cheese, onion and seasoning (mix well).
*Place half potatoes in buttered 12”x7 ½ baking dish.
*Spoon half soup mixture over
*Top with remaining potatoes and soup mixture
*Bake at 450F for 30 to 40 minutes.
*Serve immediately (This recipe makes 4 to 6 servings)
*Optional: for an extra spicy note, dash a few drops of Aunt Sadie’s Pepper Sauces TO SPICE IT UP.
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