RICE PUDDING
Treat yourself and your family’s taste buds to this anytime snack. With rice as your main ingredient, this inexpensive treat will delight your loved ones.
WHAT YOU NEED:
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1 cup uncooked rice
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1/2 cup sugar
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1/2 cup butter
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14 1/2 ounces evaporated milk
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6 ounces sweetened condensed milk
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3 eggs, whipped until fluffy
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1/2 teaspoon lemon extract or 1 teaspoon lemon zest
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1/2 nutmeg, grated
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1/2 teaspoon cinnamon
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2 ounces raisins (optional)
DIRECTIONS:
*Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).
*Preheat oven to 350 degrees.
*Drain hot rice and place in bowl. While stirring, add all other ingredients. *Continue stirring until butter is melted and all ingredients are incorporated.
*Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.
*Bake approximately 60 minutes, or until firm and knife inserted in center comes out clean.